PhD Specialising in Public Health & Human Nutrition (Kwame Nkrumah University of Science and Technology)
Master of Public Health (University of Ghana)
Bachelor of Science in Dietetics (University of Ghana)
Professional Certification (s)
Certified and Registered Dietician – (Allied Health Professionals Council)
Registered Dietician – Ghana Academy of Nutritionists and Dieticians (GAND)
Certification in Leadership and Management in Health with University of Washington
Certification in Human Resource and Strategic leadership with the HR network Africa
Certification in Policy Planning and Advocacy with the University of Washington.
Research Publication (s)
Twum-Dei, B., & Osisiogu, E. (2015). “Microbial Hazards associated with raw beef and chicken retailed in the Accra Metropolis”. Research Journalis’ Journal of Public health, 2015, 9 (1):
Nutrient intakes and cognitive competence in the context of abstract reasoning of school-age children in Tamale Metropolis – (under review with the Journal of food science and Nutrition)
Drivers of food choice and its impact on anaemia status among pregnant women in Accra, Ghana – (Under review with Journal of Health Sciences)
Prevalence of predominant complications of Type 2 diabetes at the Ho Municipal Hospital in the Volta Region of Ghana – (Under review with the Journal of Nutrition and Health)
Supervised Research
2021 1. Utilization of ICT in teaching and learning in Ghanaian Senior High Schools - A case of the Amasaman Senior High Technical School- Obed Asiako
